Broccoli, Turkey, and Cheese Lavash Wrap

 Cell phone picture…. 

Ingredients:
3/4 cup broccoli florets
1/4 cup (2 ounces) tub-style light cream cheese
2 tbsp fat-free Italian dressing
1/2 tsp Italian seasoning
6 slices (about 6 ounces) low-sodium turkey breast, thinly sliced
1/3 cup bottled roasted red peppers, chopped
4 round lavash wraps

1. Steam broccoli, covered, for 5 minutes or until crisp-tender.
2. While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl.
3. Combine broccoli, cream cheese mixture, turkey, and bell peppers in a medium nonstick skillet; cook turkey mixture over medium-high heat until thoroughly heated, stirring frequently.
4. Spread turkey mixture evenly over lavash wraps; roll up into 4 wraps.

Serves 4.

Nutrition Info (per serving)
216 calories, 7 g fat, 14.3 g protein, 664 mg sodium, 1.6 g fiber, 24.4 g carbs