Broccoli, Turkey, and Cheese Lavash Wrap

 Cell phone picture…. 

Ingredients:
3/4 cup broccoli florets
1/4 cup (2 ounces) tub-style light cream cheese
2 tbsp fat-free Italian dressing
1/2 tsp Italian seasoning
6 slices (about 6 ounces) low-sodium turkey breast, thinly sliced
1/3 cup bottled roasted red peppers, chopped
4 round lavash wraps

1. Steam broccoli, covered, for 5 minutes or until crisp-tender.
2. While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl.
3. Combine broccoli, cream cheese mixture, turkey, and bell peppers in a medium nonstick skillet; cook turkey mixture over medium-high heat until thoroughly heated, stirring frequently.
4. Spread turkey mixture evenly over lavash wraps; roll up into 4 wraps.

Serves 4.

Nutrition Info (per serving)
216 calories, 7 g fat, 14.3 g protein, 664 mg sodium, 1.6 g fiber, 24.4 g carbs

And….We’re Back!

I’ve finally gotten around to being able to cook again in this chaotic move.  I’m in limbo right now between homes.  My house has been rented out to someone else, and the Spain thing is on hold for a moment (who knows how long this will be!).

In the meantime, I’ve been gaining weight like crazy because I haven’t been able to cook.  The recipes from now on are going to be pretty health conscious.  In fact, the recipes are going to be from Jillian Michaels’ book Making the Cut.  I won’t get into all the details about that here, but you can read about my weight loss adventure on my other blog http://thestepfordwife.blogspot.com/ if you’re interested.

I’m so excited to be back!