Asiago Turkey Burgers

I saw a recipe in Everyday Food magazine that inspired these delicious gems of low-fat protein.  That recipe used Gruyere, but I only had Asiago.  That was really the only tweak I made, expect I didn’t use as much of the ingredients as the EF recipe called for.

• 1 lb ground turkey breast (I used 93% lean)
• 3 tbsp dijon mustard
• scant 1/4 cup seasoned bread crumbs
• 2 scallions, sliced
• 2 oz grated Asiago cheese
• Four hamburger buns, toasted

Mix all ingredients together and form into four patties.  Grill or broil 5-6 minutes per side, flipping once.  Serve on buns.  Serves 4.