Marinated cucumber salad

This is something I remember having in our house all summer long as a kid.  I love this dish so much and it’s so simple, there’s not much more to say.  Enjoy!

• 1 cucumber, halved lengthwise and sliced thin on the horizontal
• 1/4 red onion, sliced as paper thin as possible
• 1 tbsp sugar
• 1/4 cup white wine vinegar
• 1 tsp dill

In a medium sized bowl, combine the sugar, vinegar and dill.  Toss the onion and cucumber together with the vinegar mixture.  Serve at room temperature or chilled.  The flavors meld and the salad tastes better the longer it sits.  Serves 4 (or 1 if it’s me eating it).